Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a Authentic dish, minestrone soup(healthy italian soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This healthy and quick Minestrone Soup is the best!
Minestrone soup(Healthy Italian soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Minestrone soup(Healthy Italian soup) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
- Make ready 1/4 cup elbow macaroni
- Make ready 1 tsp dried oregano
- Prepare 1 1/2 tsp oil
- Prepare 2 tbsp finely chopped onion
- Take 2 bay leaves
- Make ready 1 cup finelly chopped carrots
- Make ready 2 tbsp finelly chopped cauliflower
- Take 2 tbsp green peas
- Take 3/4 cup peeled and finely chopped sweet potatoes
- Get 1 tbsp processed mozzarella cheese
- Get 2 tbsp corn kernels
- Make ready 1 tbsp cornflour dissolved in 1/2 cup water
- Get 2 tbsp chopped tomatoes
- Get 4 tbsp fresh tomato purée
- Get to taste Salt and pepper
- Take For garnish-
- Prepare 2 tbsp finally chopped coriander
- Prepare 1 tsp grated cheese
Minestrone is a hearty Italian vegetable soup made with tomato-y broth. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and.
Steps to make Minestrone soup(Healthy Italian soup):
- Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
- Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
- Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
- Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
- Serve hot garnished with coriander and cheese.
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or making it ahead of time, cool the soup. All Reviews for Minestrone Soup I. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
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