Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a tasty dish, minestrone soup - classic winter warmer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Minestrone soup - classic winter warmer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Minestrone soup - classic winter warmer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Get Prepare the vegetables
  2. Prepare 2 celery
  3. Get 1 onion chopped
  4. Take 1 leek
  5. Get 3 carrots 🥕 🥕 🥕
  6. Get Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Get 1 large potato 🥔
  9. Get 1 (400 ml) can of cannelloni beans, drained
  10. Get 1 litre vegetable stock
  11. Make ready 1 teaspoon oregano 🌿
  12. Take Greens and pasta, rice or noodles
  13. Make ready Half a cabbage or seasonal greens
  14. Prepare Handful pasta, rice or noodles
  15. Prepare To serve
  16. Get Parmesan cheese
  17. Prepare Bread

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.

Steps to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

Classic Minestrone Soup. this link is to an external site that may or may not meet accessibility guidelines. Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). I hope you all had a wonderful holiday filled with friends, family and delicious food. Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of This Winter Minestrone Soup is going to make you forget all about classic minestrone.

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