Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dried fruit salad - khoshaf is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dried fruit salad - khoshaf is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Dried fruit salad - khoshaf. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert.
To begin with this particular recipe, we must first prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried fruit salad - khoshaf:
- Get 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Prepare 1 cup dried apricots
- Take 1 cup dried prunes
- Take 1/2 cup dried raisins, big grains
- Get 1/2 cup dried raisins, small grains
- Take 1/2 cup almonds, preferably unroasted
- Make ready 1/2 cup pistachios, preferably unroasted
- Make ready 1/2 cup pine nuts, preferably unroasted
- Take 2 tablespoons sugar
- Prepare 2 tablespoons orange blossom water
Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water.
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios. Remove the nuts from their respective bowls, peel the Place the peeled nuts. In the winter season, people eat a lot of dried fruits and this salad is a reflection of this. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote. An Egyptian authentic compote recipe that goes wild especially during the holy month of Ramadan.
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