Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Good dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rujak (Indonesian Fruit Salad with peanut sauce) is something that I’ve loved my whole life.
Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. The most popular rujak is probably fruit salad or rujak buah.
To begin with this recipe, we have to first prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Make ready 1 fresh pinneaple
- Prepare 3 fresh peers
- Get 3 fresh apples
- Get 3 fresh cucumbars
- Make ready 1 fresh star fruit
- Take Sauce:
- Get 100 gr fried nuts
- Take 1 cayenne pepper
- Take 1 pinch salt
- Take 5 tbsp coconut sugar
- Prepare 1 tsp tamarind
- Take Little bit water (about 50ml)
Rujak is available everywhere across Indonesia, and there are rich variations within the. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.
Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
For Malaysian and Singaporean, rujak is pronounced as rojak. There are several versions of rujak in Indonesia. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.
So that’s going to wrap this up for this tasty food rujak (indonesian fruit salad with peanut sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
