Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, indonesian spicy fruits salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Indonesian Spicy Fruits Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. Spicy fruit salad (rujak). (Feast magazine).
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Get 1 large raw manggo
- Prepare 1 large Grany Smith apple
- Make ready 1/4 pineapple
- Get 60 grams palm sugar
- Get 2 Thai chilli
- Take 6 grams tamarind
- Prepare 1 pinch shrimp paste
- Make ready 2 tsp salt
- Make ready 1 cup water
Traditional dish from Manado, braised chicken in spicy paste. From fruit salad drenched in spicy sambal to noodle. Which kind of salad are you looking for? Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. The fresh fruit salad usually consists of fruits like papaya, pineapple, raw mango, kedondong, guava and raw banana. It is made of salted tropical fruits such as raw mangoes, jambu air (rose apple), papaya, kedondong, and pineapple and served in fresh sweet, sour and spicy sauce.
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