Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a tasty dish, fruit salad with port wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You'll love this fruit salad for summer picnics, Holidays and for family celebrations. Place all fruit in a bowl, pour wine/brandy over the top and toss ingredients together gently. Ladle warm dressing and figs over salads and serve.
fruit salad with port wine is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. fruit salad with port wine is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit salad with port wine using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make fruit salad with port wine:
- Make ready 5 cup you choice of fruits
- Get 1/4 port wine
- Make ready 1 cup natural orange juice
- Prepare 4 tbsp brown sugar
This is the best dressing I have ever tasted for fruit salads and for gelatin salads containing fruit. It keeps surprisingly well if kept chilled and may easily be made a. She would cut the cream cheese into small cubes and roll them in the chopped nuts and would place them evenly around the ring mold and allow the gelatin fruit mix to set completely with the little "nut/cheese" balls enclosed in the gelatin. This yummy Assorted Fruit In Port Wine recipe comes from an age-old magazine.
Steps to make fruit salad with port wine:
- peel wash and cut in small cube shapes
- put the fruit in a glass bowl add the orange juice the sugar and the port mix carefully
- take to fridge about 3hours before serve
- if you decide to add banana add it only before you serve
- can sprinkled with mint to if you like
Serve with warm port wine sauce. I served the steaks with a green salad (topped with orange sections, cranberries, toasted pecans and a light vinaigrette), a shitake mushroom risotto and. Use some port wine (I like tawny port) to deglaze the pan, then pour it over the beef. While it cooks, the beef picks up the rich flavor of the port—so good. And, of course, cooking juices become a delicious sauce that you can serve alongside the roast.
So that is going to wrap it up for this simple food fruit salad with port wine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
