Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato soup is something that I have loved my whole life.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato soup:
- Take 1 quart tomatoes
- Take 1 teaspoon salt
- Take 1 onion chopped
- Take 1 bay leaf
- Take 1 tablespoon butter
- Get Salt
- Make ready 1 cup cream if desired
- Take Pepper onion seasoning
- Get Celery salt
Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. The soup's simplicity only accentuates its role as a tincture on a cold fall. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.
Instructions to make Tomato soup:
- Cook tomatoes onion and bay leaf 10 minutes
- Put through colander
- Add butter
- Mix all ingredients serve very hot
- Heat cream stir in slowly before serving
You can spice this up with hot sauce or chile oil if you like it hot. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
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