Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, slow cooker tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.
Slow Cooker Tomato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
- Take 2 cups low/no sodium chicken or vegetable broth
- Make ready 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Take 1 tsp dried thyme
- Prepare 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Prepare 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Even with our big family, that's a lot of tomatoes to eat. Slow cooker meals make it that easy and possible. This soup is as easy as the condensed soups but free of the corn syrup and preservatives.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
You need a few things from your pantry, then you can make it in your slow cooker, Instant Pot or on the stove-top. Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and more basil. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time! Watch until the end for some more useful cooking tips from Merle.
So that’s going to wrap this up with this creative food slow cooker tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
