Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, creamy tomato soup - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Other than that this soup is mostly tomato, which I believe the way a true tomato soup is meant to be. And it the flavor here is far from that gross concentrated canned tomato soup, yuck. Lusciously creamy and full of tomato and basil flavors, this slow cooker tomato soup is out of this world!
Creamy Tomato Soup - Slow Cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Get 1/2 yellow onion, diced
- Take 3 large carrots, peeled and sliced
- Take 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Get 8 large tomatoes, roughly chopped
- Prepare 3 cups unsalted vegetable broth
- Make ready 2 tbsp. tomato paste
- Get 2 tbsp. brown sugar
- Make ready 1 tsp. each dried thyme, dried basil
- Make ready 1/2 tsp. each salt and pepper
- Prepare 1/4 cup freshly shredded parmesan cheese
- Make ready 1/4 cup cream (or half & half)
My Quick and Easy Creamy Tomato Soup comes together with the least effort and tastes like you worked hard all day. This soup is as easy as the condensed soups but free of the corn syrup and preservatives. You need a few things from your pantry, then you can make it in your slow cooker. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes.
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. This recipe is made completely from scratch but the slow cooker takes all the intimidation out of the cooking process. And we wouldn't dream of giving you a tomato soup.
So that’s going to wrap it up with this simple food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
