Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This soup is easy to make and a time-saver on busy nights. The addition of meatballs and giant couscous means it's filling, too. Cover the meatballs and refrigerate until required.
Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato soup with meatballs - shorbet eama is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Get 1/2 cup vermicelli
- Get 2 tablespoons vegetable oil
- Prepare 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Take 500 g very finely ground beef, or lamb
- Get 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Take 1/4 teaspoon Allspice
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
Rinse basil, shake dry, pluck leaves and chop coarsely. Salt the minced meat and season it with spices to taste. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Try Tomato soup with meatballs by FOOBY now. Or discover other delicious recipes from our category main dish. In a bowl, mix the meat with all the other ingredients up to and including the pepper. Add the raw meatballs to the soup. A steaming bowl of tomato soup is one of life's simple pleasures.
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