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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, white gourd and tomato soup 🍅番茄冬瓜汤. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is luffa aka angled gourd/ridge gourd/sponge gourd (丝瓜). Strangely, I have seen it all my life, but it never occurred to me to find out what it tasted like or how to cook it. I love the spongy and light texture of the luffa gourd, especially in soupy broth.

White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White Gourd and tomato soup 🍅番茄冬瓜汤 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Prepare 4 cups sliced winter squash
2. Make ready 2 medium sized sun ripen tomatoes
3. Prepare 1 green Onion or 5 cilantro
4. Prepare Salt
5. Get 2 Tsp olive oil
6. Take 1 garlic clove minced

Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white pepper. This tomato udon soup is flavourful with miso paste and tomatoes, and is definitely healthier if you add more greens to it.

Steps to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

My family likes udon soup a lot as it can be served in different ways, making it versatile. I like to make this tomato udon soup whenever I don't want to spend too much time in the. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.

So that’s going to wrap this up with this awesome food white gourd and tomato soup 🍅番茄冬瓜汤 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!