Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian style creamy tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Style Creamy Tomato Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indian Style Creamy Tomato Soup is something which I’ve loved my whole life.
A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly To make creamy tomato soup, you need to cook tomatoes with half cup of water and whole spices like bay leaf and pepper corn, all the. What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Take 5 ripe tomatoes, roughly chopped
- Make ready 2 onions, chopped
- Prepare 2 small carrots, chopped
- Take 7 garlic cloves, slightly smashed
- Make ready 2 tbsp oregano
- Make ready chilli flakes
- Make ready 1/2 tsp turmeric
- Prepare fresh cream
- Take 50 ml tomato puree
- Get bunch spring onions
- Get bunch coriander leaves
- Prepare 2 tbsp cooking butter
- Prepare salt
The creaminess in the soup comes from cashews which also balances the tang of the Roasted tomato soup - made with oven roasted tomatoes. Tomato carrot soup - hearty and healthy soup. Tomato soup - creamy soup made restaurant-style. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Working in batches, transfer the tomato soup to a blender and puree until smooth. I've used canned whole tomatoes and a combination of crushed and petite diced with no noticeable difference. I use an immersion blender at the end and it's even easier. Tomato soup is one of the most ordered in Indian restaurants.
So that’s going to wrap this up with this instant food indian style creamy tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
