Hey everyone, hope you are having an incredible day today. Today, we’re going to make a instant dish, spicy tomato soup (tomato rasam). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Tomato Soup (Tomato Rasam) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Tomato Soup (Tomato Rasam) is something that I’ve loved my entire life.
Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Make ready 3 Tomato
- Take 1 piece Tamarind
- Prepare 1 tbsp Gingely Oil
- Take 3 clove Garlic
- Prepare 1 piece Ginger
- Prepare 2 Small Shallots
- Get 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Chilli Powder
- Get 1 1/2 tsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Take 1/4 tsp Cumin Powder
- Make ready 2 pinch Asafoetida Powder
- Make ready 2 tbsp Chopped Coriander Leaves
- Take Hot Water
- Get Salt
Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into an aromatic soup. It can be consumed as it is and is generally given to children and adults when they fall sick. In this recipe, the rasam is prepared without adding any lentils; however, you can add a fistful. This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at Home Using Freshly Ground In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato.
Instructions to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal.
So that’s going to wrap it up for this creative food spicy tomato soup (tomato rasam) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
