Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, creamy tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Tomato soup is SUCH a comfort food for me.

Creamy Tomato Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Tomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup:
  1. Take 3 clove fresh garlic, minced
  2. Make ready 1 medium yellow onion, medium diced
  3. Get 2 medium yams, peeled/medium diced
  4. Take 4 tbsp fresh basil, chopped
  5. Get 1 1/3 pints half and half cream
  6. Get 1 1/2 cup milk
  7. Take 1 salt and pepper to taste
  8. Prepare 1 can plum tomatoes (28 oz)

But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. I'd say yes to a bowl of it every day of the winter. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and.

Instructions to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. Despite the heat, my mind and body have already decided it is Fall. This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry.

So that is going to wrap this up for this Best food creamy tomato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!