Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a simple dish, tomato soup - simple and savory. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!
Tomato soup - simple and savory is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato soup - simple and savory is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato soup - simple and savory:
- Take nice plump tomatoes
- Prepare small diced celery with some of the leaves
- Make ready small diced onion
- Prepare s of fresh garlic minced
- Prepare olive oil
- Prepare marsala/red cooking wine
- Take salt or to taste
- Take white pepper/pepper
- Prepare Sugar to taste if desired
- Take baking soda
- Prepare cream, optional
- Prepare or 3 fresh basil leaves julienned
I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and It's genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just. This tomato soup can be served with a variety of low carb sides such as almond flour biscuits, crackers, garlic knots, and parmesan crisps.
Instructions to make Tomato soup - simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
- Add salt and pepper to taste
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
- Garnish with basil and ENJOY!
ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. She shares simple recipes and guides for keto/low carb diets. Tomato soup is all about comfort. Sick days, snow days—what would they be without a big bowl of it accompanied by a gooey grilled cheese? Its the most simple and tasty tomato soup I've ever had.
So that is going to wrap it up for this Best food tomato soup - simple and savory recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
