Jeera Aloo (Roasted Potatoes with Cumin)
Jeera Aloo (Roasted Potatoes with Cumin)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jeera aloo (roasted potatoes with cumin). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jeera Aloo (Roasted Potatoes with Cumin) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jeera Aloo (Roasted Potatoes with Cumin) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
  1. Get 250 gms potatoes boiled and cubed
  2. Prepare 2 tbsp Oil
  3. Prepare 1 Onion finely chopped
  4. Prepare 1 tsp Ginger Garlic paste
  5. Make ready 1 Green chilli finely chopped
  6. Prepare 1/4 tsp Turmeric powder
  7. Get 1/2 tsp Red chilli powder
  8. Make ready 1/2 tsp Pepper powder
  9. Make ready 1 tsp Cumin powder
  10. Get 1/2 tsp Coriander powder
  11. Make ready As needed Salt
  12. Take 1 tsp kasthoori methi leaves crushed
  13. Take 1 tbps Coriander leaves chopped finely
  14. Take 1/2 tsp Mustard seeds
  15. Get 1 tsp Cumin seeds
Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):
  1. Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
  2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
  3. Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.

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