Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, zucchini tomato italian sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Impress friends, or simply enjoy quick, delicious meals. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare olive oil
- Get Italian sausage
- Get yellow onion (chopped)
- Prepare mini bell peppers (chopped)
- Get garlic cloves (minced)
- Prepare red pepper flakes
- Get tomato paste
- Get can diced tomatoes
- Make ready zucchinis cut into bite size pieces
- Prepare kosher salt
- Get black pepper
- Make ready chicken soup base
- Make ready water
- Take Colby jack cheese
- Take worcestershire sauce
- Get motzerella or feta
- Take basil
- Make ready thyme
- Make ready Extra cheese for garnish
Break up the meat while it cooks with a wooden spoon. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. I loved it - thank you! Healthy Zucchini Tomato Italian Sausage Soup; Strawberry Blueberry Smoothie Recipe!
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Easy Breakfast Smoothie Recipe with Chia Seeds, Almond Milk, a Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Heat a large pot over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.
So that is going to wrap this up for this Authentic food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
