Iz's Cheater's Chicken and Dumplings / Pot Pie?
Iz's Cheater's Chicken and Dumplings / Pot Pie?

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a tasty dish, iz's cheater's chicken and dumplings / pot pie?. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.

Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Make ready Dumplings
  2. Prepare milk
  3. Prepare flour self-rising
  4. Prepare shortening
  5. Prepare Stew
  6. Take Chunk White Chicken (5oz can)
  7. Make ready Mixed Vegetables (15oz can)
  8. Take chicken broth (15oz can)
  9. Take water (15oz can)

Sprinkle chicken and walnuts over pesto. I cheat a bit with the seasoning. I have a local butcher that puts out some serious seasoned ground pork. You may want to add a little pepper, cayenne, salt, and sage (yes sage).

Steps to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
  1. Put flour in bowl and cut in shortening
  2. Add milk and stir just until incorporated
  3. Put remaining ingredients into a 2 quart pot and bring to a boil
  4. Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
  5. Once all of dumpling mix is added, allow dumplings to plump while stirring.
  6. Reduce heat to very low and simmer, stirring often.
  7. Simmer until dumplings are no longer rough looking and broth has thickened.
  8. Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%

Bring water and olive oil to a boil. Grew up with those TV dinner pot pies heated in the oven. My husband is not a big fan of "pie" dishes. But he does love my chicken and dumplings. So, I pretty much made my chicken stew and left out a lot of the liquid, thickening it more for the pot pie.

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