Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a awesome dish, simple creamy chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Creamy Chicken and Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Creamy Chicken and Dumplings is something which I’ve loved my whole life.

Just the way I like it. The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans, or This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!

To begin with this particular recipe, we have to prepare a few components. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Get refrigerator biscuits, cut into 1/4s
  2. Take flour, to roll biscuits in.
  3. Make ready chicken breasts, boneless and skinless
  4. Make ready cream of chicken soup
  5. Prepare cream of mushroom soup
  6. Make ready water
  7. Take ground black pepper, to taste

Besides the airy, doughy texture, I love that dumplings like these call for very standard ingredients, which makes them incredibly easy to whip up using things. Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture.

Instructions to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! Add the chicken & sprinkle with salt & pepper. Meanwhile, pour the water into a large Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings.

So that is going to wrap it up for this unique food simple creamy chicken and dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!