Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, momma's homemade dumplings for chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Momma's Best Chicken and Dumplings Momma's Best Chicken and Dumplings. I have searched for a good chicken and dumpling recipe for years. This one was like sitting down at my moms dinner table.
Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Momma's Homemade Dumplings for CHICKEN and DUMPLINGS is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook momma's homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Make ready dumplings
- Take all purpose flour
- Take baking powder
- Make ready onion OR garlic powder (optional)
- Take salt
- Prepare shortnening or lard
- Get chicken broth (atleast room tenp
- Get broth
- Get ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
- Prepare cream of chicken soup
Then he mentioned liking the Sweet Sue canned chicken and dumplings one day. Homemade Chicken and Dumplings is the ultimate comfort food recipe, so hearty and delicious! It's always a favorite on a cold night. My Mom makes the BEST Chicken and Dumplings, ask anyone who's tried them and they will tell you the same.
Instructions to make Momma's Homemade Dumplings for CHICKEN and DUMPLINGS:
- Mix all dry ingredients together… you can sift them together if you like….
- Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
- Mix until it makes a ball of dough….
- I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
- I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
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- Cut the dough evenly into.3 pieces…..
- Lightly flour your work surface and rub your rolling pin with flour
- Roll the dough out to 1/4" thick….. dust lightly with flour….cut dough into square dumplings..
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- to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
- Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
- Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
- ** because I have an impairment… I make these and freeze for the holidays…
- After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
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- Put 1 cup of cold chicken broth in reserve
- Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
- Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to hot dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
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- again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
- Only use about 1/2 of the batch of the dumplings for a family of 4….
She learned to make them from her aunt and my great-grandma. I forgot to turn the dumplings but it came out great in spite of me :) Thanks so much for sharing a delicious and simple recipe jterrij. This recipe is a wonderful tribute to your mama. UPDATE:I made this again today using leftover rotisserie chicken & my homemade chicken stock. It is one of the easiest dinners to make and one of the most satisfying.
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