Oven-roasted Potatoes and Carrots with Thyme
Oven-roasted Potatoes and Carrots with Thyme

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, oven-roasted potatoes and carrots with thyme. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven-roasted Potatoes and Carrots with Thyme is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oven-roasted Potatoes and Carrots with Thyme is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:
  1. Make ready 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
  2. Make ready 1/2 tbsp olive oil
  3. Get 1/2 tsp coarse kosher salt
  4. Prepare 1/2 tsp freshly ground black pepper
  5. Prepare 2 tbsp minced fresh thyme
  6. Make ready 1/2 tbsp tablespoon butter or margarine
  7. Prepare 1 lb peeled baby carrots (this is a modification of the original recipe to save time),
Steps to make Oven-roasted Potatoes and Carrots with Thyme:
    1. Preheat oven to 400°.
  2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
  3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
  4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
  5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

So that’s going to wrap it up with this Authentic food oven-roasted potatoes and carrots with thyme recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!