Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread as an appetizer.
Crockpot Eggplant 🍆Caponata is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Take eggplants, peeled, cut into chunks
- Make ready onions, sliced
- Take garlic, minced
- Take condensed cream of mushroom soup
- Get condensed tomato soup
- Get diced tomatoes
- Prepare heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Make ready oregano
- Make ready black pepper
- Take crushed red pepper
- Make ready balsamic vinegar
- Take tomato paste
- Take Parmesan cheese
Equally good for an all-vegetable entree or as a side to go along. This version of the classic Sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Just toss everything (except the pine nuts, which are stirred in later) together in. Great recipe for Crockpot Eggplant 🍆Caponata.
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
Caponata is a Sicilian dish made with eggplant, celery and a sweet and sour dressing. The other vegetables vary, but often include tomatoes, onions, bell peppers and herbs like basil or mint. Capers, raisins, pine nuts or olives can also be added. Layer eggplant, ricotta mixture, a little sauce and continue to layer. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries.
So that’s going to wrap it up for this unique food crockpot eggplant 🍆caponata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
