Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, eggplant mushroom caponata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant mushroom caponata is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant mushroom caponata is something that I have loved my whole life. They are nice and they look fantastic.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Heat oil in a deep, non-stick frying pan over medium heat. Caponata Alla Siciliana is a cooked eggplant salad or relish and Funghi Marinati is Italian marinated mushrooms.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom caponata:
- Prepare sized eggplant
- Make ready chopped crimini mushrooms
- Make ready red onion sliced
- Prepare chopped flat leaf parsley
- Take swiss cheese or fresh moz or feta
- Prepare yellow/red grape toms
- Take Sriracha
- Get southwest flour tortillas
Be the first to rate & review! Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. Eggplant caponata is an easy recipe that's full of flavor. This vegetarian eggplant recipe is made with fresh vegetables and can be prepared quickly.
Instructions to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer over crostini, or as a delicious side dish. Caponata is an Italian appetizer that's bursting with flavor! Eggplant and vegetables make a tangy What's caponata, you ask?
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