Pasta a la Caponata
Pasta a la Caponata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta a la caponata. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta a la Caponata is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta a la Caponata is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta a la Caponata:
  1. Make ready large aubergine
  2. Get red onion
  3. Make ready garlic
  4. Prepare tomatoes (or a tin of chopped toms)
  5. Make ready capers
  6. Take olives
  7. Get red wine vinegar
  8. Make ready Oil
  9. Prepare Pasta of your choice (I recommend a short pasta)
  10. Get Marjoram/oregano
  11. Take currants/sultanas
Steps to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that is going to wrap this up for this Authentic food pasta a la caponata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!