Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caponata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it's particularly good in such a pungent dish. Like most eggplant dishes, this gets better overnight.
Caponata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Caponata is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have caponata using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caponata:
- Prepare aubergines
- Make ready spring onions
- Get onions
- Make ready ripe tomatoes
- Make ready raisins
- Make ready chopped tomatoes
- Prepare pinenuts
- Prepare olive oil
- Take capers
- Get white wine vinegar
In this version, the onions and celery are caramelized for incredible depth of flavor—which improves over time. This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread on rustic bread.
Steps to make Caponata:
- Diced the aubergines and fry them in plenty of olive oil. When they have a good brown color set them aside.
- Dice onions and fry them in the same casserole.
- When the onions are soft add te tomatoes and a tin of tomatoes too. And put the cooked aubergines back.
- After 35 min cooking slowly with a lid on add the rest of the ingredients but keep pine nuts to serve as a garnish.
- You can serve this caponata as a main dish with bread. With some nice fish. As a veg for a pork chop. ENJOY!
Prepare it the night before serving if you can; it always tastes better the next day. Caponata Sicilian is one of Sicily's essential dishes. Pronounced ka·puh·naa·tuh, it is a vegetarian eggplant salad-more like a relish, really-made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. There are variations of this tasty eggplant salad. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.
So that is going to wrap this up with this instant food caponata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
