Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant caponata with grilled chicken #authormarathon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home » Italian Recipes » Eggplant Caponata with Grilled Chicken. Caponata is the perfect dish to take advantage nature's late-Summer bounty available at farm stands throughout the country. Eggplant Caponata is an easy to make Italian dish that's packed with chunks of eggplant, tomatoes, onion and pepper plus capers and basil.
Eggplant Caponata with Grilled Chicken #AuthorMarathon is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Caponata with Grilled Chicken #AuthorMarathon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant caponata with grilled chicken #authormarathon using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Caponata with Grilled Chicken #AuthorMarathon:
- Make ready Chicken breasts
- Prepare cooking oil
- Make ready salt
- Make ready pepper
- Take Eggplants sliced into rings
- Take red or green pepper diced
- Prepare large onion diced
- Make ready medium tomatoes diced
- Take raisins
- Prepare red wine or balsamic vinegar
- Get sugar
The chicken and eggplant roast together on a sheet pan. Working quickly, pull the baking sheet. This eggplant caponata is rife with eggplant, celery, fennel, zucchini, garlic, onion, tomatoes, olives, raisins, and pine nuts. This eggplant caponata recipe actually turns out something more akin to a rich, intensely flavored, chutney-like condiment rather than the more traditional eggplant caponata.
Instructions to make Eggplant Caponata with Grilled Chicken #AuthorMarathon:
- Pre-heat grill to high heat. - Season chicken breasts with oil, salt and pepper. - Grill 7-8 minutes per side or until fully cooked; set aside.
- In a large non stick cooking pot, brown eggplant over medium-high heat for about 5 minutes.
- Add a pinch of salt or pepper to get juices released out of the eggplant.
- Add red or green pepper and onion; cook for additional 8 minutes or until soft.
- Add in tomatoes, raisins, vinegar and sugar. Simmer for 15 minutes.
- Adjust seasoning and - Serve over grilled chicken breast slices.
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Bring a rustic Italian flare to the kitchen table with this recipe. We top delicious chicken with roasted eggplant and serve with cheesy polenta. Brush the eggplant, onion slices and tomatoes with olive oil and season each type of vegetable with salt and pepper, to taste.
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