Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)
Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a Good dish, fragrant roasted potatoes with melted cheddar cheese (vegetarian). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fragrant roasted potatoes with melted cheddar cheese (vegetarian) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Prepare 4 Large Potatoes
  2. Get 100 g Cheddar Cheese
  3. Get 2-3 Chilli Peppers (for decoration)
  4. Prepare Herbs and Spices
  5. Make ready Olive Oil
Steps to make Fragrant Roasted Potatoes with Melted Cheddar Cheese (Vegetarian):
  1. Pre-heat your oven to 200 C (392 F). Wash the potatoes and cut them into medium-sized cubes. Grate the Cheddar cheese.
  2. Coat a baking dish or roasting pan with olive oil. Make sure that the potatoes are fairly dry before putting them in the pan. After putting the potatoes in the pan, put some olive oil on them as well (but don't overdo it).
  3. Add salt, pepper and herbs and spices (I recommend chilli flakes, herbes de provence or a similar spice mix, garam masala and chives). Mix it all together so that the spices and the oil evenly cover the potatoes.
  4. Put the potatoes in the over and bake for about 30-40 minutes (until they turn lightly golden-brown). About 10 minutes before they're done, open the oven and add the chilli peppers to the pan. About 5 minutes before they're done, open the oven and add the grated Cheddar cheese to the pan, to evenly cover the potatoes.
  5. Turn off the heat and enjoy your meal! 🙂

So that is going to wrap this up with this Easy food fragrant roasted potatoes with melted cheddar cheese (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!