Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, sour cream pound cake (for trifle). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour cream pound cake (for trifle) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sour cream pound cake (for trifle) is something which I have loved my entire life.
Reviews for: Photos of Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated.
To begin with this particular recipe, we have to prepare a few components. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Make ready Unsalted Butter at room temperature
- Make ready Eggs
- Take Sour Cream
- Prepare All Purpose Flour
- Prepare Baking Powder
- Prepare Baking Soda
- Get Salt
- Get Sugar
- Get Vanilla Extract
This is the best sour cream pound cake you'll ever try! It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if. Sour Cream Lemon Pound Cake – a traditional Southern sour cream pound cake that's fluffy and moist with a citrusy flavor of lemon batter and drizzled with refreshingly sweet lemon glaze on top of the cake.
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
A no-fail sweet treat for summer and all year round! Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and decadent. Tips for making sour cream pound cake. The success of the recipe depends on using accurate measurements.
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