Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, strawberry - lemon trifle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the milk, dry pudding mix and lemon zest; beat until smooth. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce.
Strawberry - Lemon Trifle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry - Lemon Trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry - Lemon Trifle:
- Get Lemon Cake mix
- Prepare Pound Cake mix
- Make ready Fresh Strawberries
- Prepare Fresh Lemon sliced
- Get 4.3 oz. Cook n Serve Lemon Pudding
- Prepare Sugar
- Prepare Corn Starch
- Prepare Whipped Cream
- Prepare plastic straws
Such a light dessert that's perfect for potlucks and parties all summer long! If you enjoy this trifle dessert, you should also try my Easy Triple Berry Trifle Recipe! Add the milk, dry pudding mix and lemon zest; beat until smooth. Top with a third of the pudding mixture and half of the remaining strawberries.
Steps to make Strawberry - Lemon Trifle:
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
- Place lemon cake round in bowl upside down. ( rounded top down )
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.
Drizzle with half of the strawberry sauce. Top with cake slices, jam sides up, trimming cake slices as necessary to make a flat layer. Strawberry and Lemon Curd Trifle: Have ready the pound cake, the strawberry sauce, sliced strawberries, lemon curd, and whipping cream. To make the whipping cream: In the bowl of your electric mixer, or with a hand mixer, whip the cream, sugar, and vanilla extract until stiff peaks form. When all is said and done, you'll have cubes of Triple Citrus Pound Cake, with all of it's lemon, lime and orange flavors, topped with a fresh lemon curd cheesecake "pudding." That quadruple punch of citrus is a perfect complement to the fresh sweet strawberries and the lightly sweetened whipped cream.
So that’s going to wrap it up for this awesome food strawberry - lemon trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
