Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Prepare 1 Leek, finely sliced and washed
- Make ready 5 clove Garlic, minced
- Prepare 40 grams Butter
- Make ready 2 tbsp Olive oil
- Prepare 1 Dried bay leaf
- Get 1 bouquet garni of parsley, thyme and oregano
- Prepare 1 3/4 Litre, good quality chicken stock
- Make ready 1 cup Red wine
- Get 1 Splash of cider vinegar
- Get 1 Grated cheddar & Parmesan to serve
- Prepare 1 Salt and pepper to taste
- Take 1 French stick, sliced thickly diagonally
- Prepare 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
So that is going to wrap this up for this tasty food french onion soup with parmesan/cheddar croutons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
