Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, rosemary roasted potatoes & onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary Roasted Potatoes & Onions is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rosemary Roasted Potatoes & Onions is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Get 10 small Red Potatoes (quartered)
- Make ready 1 large White Onion (wedged)
- Get 2 bunch Fresh Rosemary (no stem)
- Prepare 3 tbsp olive oil, extra virgin
- Get 1 tsp Poultry Seasoning
- Prepare 1 tsp Minced Garlic
- Take Season Salt
- Get Fresh Ground Pepper
- Make ready 1 Pam nonstick spray
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that’s going to wrap it up for this unique food rosemary roasted potatoes & onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
