Rosemary and garlic roasted potatoes šŸ„”
Rosemary and garlic roasted potatoes šŸ„”

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, rosemary and garlic roasted potatoes šŸ„”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosemary and garlic roasted potatoes šŸ„” is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rosemary and garlic roasted potatoes šŸ„” is something which I have loved my whole life. They’re nice and they look fantastic.

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. You are going to love how easy it is to infuse aromatics right into the oil so that each red potato bite is fragrant and delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary and garlic roasted potatoes šŸ„” using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and garlic roasted potatoes šŸ„”:
  1. Prepare 8 large potatoes
  2. Take 4 springs rosemary
  3. Get 4 cloves garlic
  4. Make ready Olive oil

You'll never believe how easy these crispy rosemary potatoes are to make! Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Garlic-Rosemary Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters.

Steps to make Rosemary and garlic roasted potatoes šŸ„”:
  1. Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
  2. Peel the potatoes, slice in half and part boil until the outside starts to flake.
  3. Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy šŸ˜‹
  4. Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
  5. Roast for 45mins and serve

We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Roast the potatoes, on the baking sheet, on the lower oven rack. Boiling the potatoes for a minute before roasting seems to make a difference. I served this with Parmesan Crusted Chicken and Green Beans Almondine.

So that’s going to wrap this up with this tasty food rosemary and garlic roasted potatoes šŸ„” recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!