Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Get 4 pcs boneless chicken breast/thighs
- Make ready 350 gr broccoli florets
- Prepare 700 gr yukon potatoes
- Prepare 3 Tbsp olive oil
- Get to taste salt and black pepper
- Get For the sauce:
- Prepare 1 tsp fresh minced dill leaves
- Get 4 Tbsp sour cream
- Get 2 tsp Dijon mustard
- Make ready 1 chicken stock concentrate
- Take 2 Tbsp air
Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
So that’s going to wrap it up with this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
