Chicken Piccata
Chicken Piccata

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, chicken piccata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Piccata is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Piccata is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata:
  1. Take 2 skinless, boneless chicken breasts
  2. Take Oilve oil
  3. Take 2 Tbsp. Capers, rinsed
  4. Get 1 garlic clove, crushed
  5. Prepare 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Make ready 1 C. Chicken stock
  7. Take 1/2 bunch flat leaf parsley, chopped
Steps to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that is going to wrap this up for this Authentic food chicken piccata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!