Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Piccata is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
To begin with this recipe, we must prepare a few components. You can cook chicken piccata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 3 Chicken Breast(Skinless)
- Take 4 tbsp Unsalted Butter
- Make ready 2 tbsp Parmesan Cheese
- Make ready 1 tsp Salt
- Take 4 Garlic Cloves
- Get 1 bowl Chicken Stock
- Prepare 1 lemon
- Take 2 tbsp All Purpose Flour
- Get 1/4 tsp Cracked Black Pepper
- Get 2 tbsp Cooking Oil
- Make ready 1 tbsp Chinese Celery
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
- Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
- Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
- Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
- Throw the Fried chicken into the pan wait for 5 minutes then its ready!
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that’s going to wrap it up with this exceptional food chicken piccata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
