Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, chicken piccata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Chicken Piccata is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Piccata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken piccata using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Take 3 Chicken breasts
- Make ready 1/4 cup Flour
- Take 1 1/2 tbsp Olive oil
- Get 1 1/2 tbsp Butter
- Prepare Salt and pepper
- Get 1/2 cup Shallots, leeks or scallions
- Prepare 1 Lemon
- Get 1/4 cup Lemon juice
- Get 2 tbsp Capers drained
- Take 1/4 cup Chicken broth
- Take 1 Serve with rice, orzo, or couscous
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- Put rice on stove
- Salt, lemon pepper and garlic powder the chicken on both sides
- Coat chicken in flour evenly
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that’s going to wrap this up with this unique food chicken piccata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
