Chicken piccata
Chicken piccata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, chicken piccata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.

Chicken piccata is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken piccata is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken piccata using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken piccata:
  1. Prepare chicken
  2. Make ready 3 piece boneless sliced chicken
  3. Prepare 16 oz sliced mushrooms
  4. Get 8 oz penne pasta
  5. Prepare 1 can cheese soup
  6. Take 16 oz broccoli florets
  7. Prepare 1/2 lemon
  8. Get 1 dash Italian seasoning
  9. Make ready 2 tsp garlic powder
  10. Make ready 2 tbsp olive oil

Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.

Instructions to make Chicken piccata:
  1. Saute chicken
  2. Boil
  3. Drain pasta, add to chicken add cheese. Cover. simmer until heated thoroughly

Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.

So that is going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!