Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Piccata is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Take 4 thinly sliced boneless skinless chicken breast
- Make ready 1/3 cup flour plus 1 tablespoon
- Take 1 tbsp capers chopped
- Make ready 3 garlic cloves minced
- Prepare 2 tablespoons chopped fresh parsley
- Take 4 tablespoons of butter
- Prepare 4 tablespoons of extra virgin olive oil
- Prepare 1 zest & juice of 1 lemon
- Take 1 1/2 cups of chicken stock
- Get 1 lemon thinly sliced
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Instructions to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
- Add the zest & juice of 1 lemon and stir to combine.
- Add the remaining tablespoon of flour and whisk for 2 min.
- Add the chicken stock and bring to a boil whisking constantly.
- Once boiling reduce heat to low and stir in parsley.
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that is going to wrap this up with this Easy food chicken piccata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
