Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, chicken piccata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Piccata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Piccata is something that I’ve loved my entire life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
To get started with this recipe, we must prepare a few components. You can cook chicken piccata using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Prepare 1/2 cup flour
- Take 1/4 tsp italian seasoning
- Take 1/4 tsp pepper
- Make ready 1/4 cup parmesan cheese
- Take 1 1/2 lb boneless skinless chicken breasts
- Make ready 1 tbsp butter
- Make ready 1 tbsp olive oil
- Get 1 large minced shallot
- Take 2 clove minced garlic
- Make ready 2 tsp capers, rinsed
- Make ready 2 red chilis, sliced
- Get 1/2 cup dry white wine
- Make ready 1/2 cup low sodium or homemade chicken stock
- Prepare 1/4 cup fresh lemon juice
- Make ready 1 tbsp chopped parsley
- Take 1 tbsp chopped chives
- Make ready 1 tbsp heavy cream
- Make ready 1 tbsp cold butter, salted or usalted
- Get 1/4 tsp black pepper and salt to taste
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- Combine flour, parmesan cheese,black pepper and italian seasoning in a bowl.
- Pound chicken breast between two sheets of plastic wrap to a even 1/4 inch thickness
- Heat butter and oil in large skillet , put each chicken breast in flour mixture bowl just to lighlty coat and dry cicken. This is a very light coating, more o a seasoned rub. Add chicken to hot oil/ butter in skillet, do not crowd. Cook for about 3 miutes for each side, add more olive oi if needed and cook until golden, remove to plate and tent with foil to keep warm.
- Into skillet where chicken was cooked add shallot, garlic and chilis, cook just until soft, 1 miniute, add white wine and deglaze pan by scraping bottom of pan and reducing wine to almost gone. Add chicken broth, lemon juice, and cream, the 1/4 teaspoon black pepper and bring to a boil and cook a few minutes until a light sauce, add capers, parsley and chives, Turn heat to low and whisk in butter. Taste sauce add salt just if needed. Serve sauce over chicken.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
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