Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, chicken piccata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Chicken Piccata is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Piccata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken piccata using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Take 1 lb thin sliced chicken breast
- Get 2 lemons
- Get 1 flour for dredging
- Take 6 tbsp olive oil
- Make ready 6 tbsp unsalted butter
- Take 2 clove peeled garlic
- Prepare 1/4 cup capers
- Get 1/2 cup dry white wine
- Prepare 1 cup chicken stock
- Prepare 1 box angel hair pasta
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- Dredge chicken in flour
- In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
- Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
- Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
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