Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a unique dish, chicken piccata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Chicken Piccata is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Piccata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 4 boneless chicken breasts
- Prepare 1/2 cup orange juice
- Prepare 1/4 cup shallots
- Take 1 tbsp minced garlic
- Take 1/4 cup capers
- Get 1/4 cup lemon juice
- Make ready 1 tbsp kosher salt
- Get 1 tsp fresh ground pepper
- Take 1/2 cup olive oil
- Take 1 tbsp margerine
- Take 1/4 lemon sliced
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
- in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
- when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that’s going to wrap this up for this Easy food chicken piccata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
