Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a unique dish, chicken piccata for bento. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata for Bento is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Piccata for Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata for Bento:
- Take 6 Chicken tenders
- Get 1 dash Salt and pepper
- Make ready 1 -1 1/2 tablespoons Plain flour
- Take 1 Egg
- Make ready 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Get 1 for frying Vegetable oil
Instructions to make Chicken Piccata for Bento:
- Remove the tendons from the chicken tenders.
- Cut diagonally into bite size pieces. Season with salt and pepper.
- Put the chicken in a plastic bag and dust with flour.
- Then add the eggs. Massage the bag to mix.
- Heat a generous amount of oil and fry the chicken.
- When browned, flip and fry the other side. When it's done, remove it from the pan.
- Here's the cooked chicken piccata.
- Add the ketchup and sauce and mix.
- All done!
- If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
- (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
So that is going to wrap this up for this exceptional food chicken piccata for bento recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!