Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, chicken piccata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Piccata is something which I have loved my entire life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Prepare 2 1/2 inchs chicken breasts , beaten flat to thickness then cut in half
- Take Salt black pepper and freshly ground
- Prepare breadcrumbs , for dredging
- Prepare 6 tablespoons butter
- Get 5 tablespoons extra-virgin olive oil
- Prepare 1/3 cup lemon juice fresh
- Make ready 1/4 cup water
- Get 1/4 cup capers
- Prepare 1 flour tbl
- Take lemon slices
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Steps to make Chicken Piccata:
- Season chicken with salt and pepper. Dredge chicken in breadcrumbs
- In a large skillet over medium high heat, melt 4 tablespoons of butter with 6 tablespoons olive oil
- When butter and oil are melted, add chicken and cook for 3 minutes until light brown. Flip and cook other side for 3 minutes until light brown. Remove and transfer to plate.
- Into the pan add the lemon juice, water, flour, and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with lemon slices.
- Enjoy !
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that’s going to wrap this up for this Best food chicken piccata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
