Chicken Piccata With Thick Chinese Sauce
Chicken Piccata With Thick Chinese Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a Best dish, chicken piccata with thick chinese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Piccata With Thick Chinese Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Piccata With Thick Chinese Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Piccata With Thick Chinese Sauce:
  1. Take 1 fillet Chicken (thigh or breast)
  2. Take 1/2 tsp ☆ Grated ginger
  3. Make ready 1/2 tsp ☆ Grated garlic
  4. Make ready 1 tbsp ☆ Soy sauce
  5. Make ready 1/2 tbsp ☆ Sake
  6. Prepare 1 tsp ☆ Sesame oil
  7. Make ready 1 All-purpose flour
  8. Get 1 Egg
  9. Prepare 1 tbsp Sesame oil
  10. Get 1 Green onions (minced)
  11. Take For the ankake sauce:
  12. Make ready 100 ml ◎ Water
  13. Prepare 3 tbsp ◎ Ponzu
  14. Make ready 2 tbsp ◎ Sugar
  15. Make ready 1 tsp ◎ Chinese soup stock
  16. Take 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Steps to make Chicken Piccata With Thick Chinese Sauce:
  1. Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  2. To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  3. Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  4. Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  5. Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.

So that’s going to wrap this up with this simple food chicken piccata with thick chinese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!