Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, tender chicken basil piccata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Piccata is such a delicious dinner! In this recipe I use chicken tenders because that's what I had on hand, and it made it so much easier! Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites.
Tender Chicken Basil Piccata is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tender Chicken Basil Piccata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tender chicken basil piccata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Basil Piccata:
- Take 6 Chicken tenders
- Take 1 dash Salt and pepper
- Get 2 tbsp ☆ Sake
- Prepare 1 tbsp ☆ Mayonnaise
- Prepare 2 tbsp Plain flour
- Make ready 2 Eggs
- Get 1 tbsp ★ Parmesan cheese
- Take 1 tsp ★ Basil (dried)
- Get 2 tbsp Oil
Spoon the sauce over top and enjoy! While friends of ours have discovered the thing where you put chicken in a ziplock in hot water and over the course of hours to days cook it to perfect tenderness, this is just as tender in just. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter Rosemary Parmesan Chicken Nuggets - these taste incredible! Serve with a low carb pasta and a side salad.
Steps to make Tender Chicken Basil Piccata:
- Remove the sinew from the chicken and gently pound it. Cut it into easy to eat pieces and season with salt and pepper.
- Combine the ☆ ingredients. Place the chicken in the mixture and let marinate for 30 minutes.
- Break an egg into a bowl. Add the ★ ingredients, mix, and set aside.
- Put the flour into a plastic bag, add the chicken from Step 2, and cover with the flour as much as possible.
- Heat the oil in a frying pan, coat the chicken from Step 4 with the egg mixture made in Step 3. Fry on medium heat. If you have leftover egg mixture pour it over the chicken.
- When nicely browned, flip over so that the egg around the edges can soak in, and brown the other side.
- Arrange on a plate and they're done. Top with aurora sauce or any sauce of your choice.
Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce. I did not have capers but it was wonderful without them. This is the best chicken piccata recipe I have ever tasted.
So that is going to wrap this up with this instant food tender chicken basil piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
