Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken piccata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Chicken Piccata is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Piccata is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Make ready 4 to 6 chicken breast halves, boneless, skinless
- Get 1/2 cup flour
- Make ready 1 1/2 teaspoons salt
- Take 1/4 teaspoon pepper freshly ground
- Get 1/2 teaspoon paprika , or to taste
- Take 3 tablespoons butter
- Take 2 tablespoons olive oil
- Make ready 1/4 cup chicken broth water or
- Prepare 3 tablespoons lemon juice fresh
- Take 6 to 8 lemon thin slices of
- Make ready 3 tablespoons capers
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they.
Instructions to make Chicken Piccata:
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.
Reviews for: Photos of Quick Chicken Piccata. The lemon-garlic, butter sauce will have you licking your plate! Remove the chicken from the pan and set aside. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted.
So that is going to wrap it up for this Good food chicken piccata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
