Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, curry flavoured chicken breast piccata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers This is one of my family's favorites and a perfect go-to for any occasion! Love the flavors and its so simple!!! These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. (I wanted to have some flavor from the chicken in the pan before de-glazing & making the sauce!) Our Lemon Chicken Piccata Recipe.
Curry Flavoured Chicken Breast Piccata is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curry Flavoured Chicken Breast Piccata is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry flavoured chicken breast piccata using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Chicken Breast Piccata:
- Get 1 Chicken breast
- Get 1 ★Egg
- Make ready 1/2 tbsp ★Katakuriko
- Get 1 tbsp ★Milk
- Take 2 tbsp ☆Ketchup
- Make ready 1/2 tbsp ☆Soy sauce
- Make ready 1/2 tsp ☆Curry powder
- Take 1 dash ☆Pepper
- Prepare 1 Mayonnaise
We all know that boneless chicken breasts can be a bit To build flavor, you want the chicken to leave bits in the bottom of the pan for the piccata sauce. You can, but Italian chicken piccata is best with breasts. If using chicken thighs, they may. Hey hey you guys! ⭐Make sure you've DOUBLE CLICKED the bell icon so you don't miss a single upload!
Instructions to make Curry Flavoured Chicken Breast Piccata:
- Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a rolling pin and make it thinner. This helps the chicken become tender.
- Add the ☆ ingredients into a plastic bag and rub everything together to mix. Add the chicken breast from Step 1, and marinate for at least 1 hour in the fridge.
- Combine the ★ ingredients in a bowl. Add in the marinated chicken, and mix in the beaten egg.
- Heat up a frying pan. Swirl on some mayonnaise instead of oil to grease the pan, and fry the chicken breast from Step 3.
Did you catch our most recent uploads on. Season generously on both sides with salt and pepper. Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice, butter, capers. Aside from almond flour and arrowroot flour, there are several other alternatives that you can use depending on the texture and flavor you're going for. When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy.
So that’s going to wrap this up for this simple food curry flavoured chicken breast piccata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
