Chicken Breast Piccata with Refreshing Ponzu
Chicken Breast Piccata with Refreshing Ponzu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a awesome dish, chicken breast piccata with refreshing ponzu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breast Piccata with Refreshing Ponzu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Breast Piccata with Refreshing Ponzu is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast piccata with refreshing ponzu using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Piccata with Refreshing Ponzu:
  1. Make ready 400 grams Chicken breast
  2. Take 1 dash Salt and pepper
  3. Get 1 tbsp Sake
  4. Get 3 tbsp Flour
  5. Take 1 Egg
  6. Take 1 Japanese leek
  7. Make ready 1 Ponzu (whatever you prefer)
Steps to make Chicken Breast Piccata with Refreshing Ponzu:
  1. Cut the chicken diagonally into 6-7 mm pieces (you can cut it into any sizes you want). Rub with salt, pepper and sake and let rest for 5 minutes. Break the egg into a separate bowl and beat. Julienne the white part of the leek and soak in water.
  2. Pour vegetable oil (not listed) in a frying pan and heat. Dredge the chicken from Step 1 with a thin coating of flour. Dip into the beaten egg and cook in the frying pan. When one side has browned, flip it over, cover with a lid and steam-fry on medium-low.
  3. Once it has fried, arrange on a plate and top with the leek. Drizzle ponzu sauce. They are so plump and juicy when freshly cooked! The chicken goes well with rice.

So that’s going to wrap it up for this Good food chicken breast piccata with refreshing ponzu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!