Simple Garlic & Aonori Chicken Tender Piccata
Simple Garlic & Aonori Chicken Tender Piccata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, simple garlic & aonori chicken tender piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Garlic & Aonori Chicken Tender Piccata is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Garlic & Aonori Chicken Tender Piccata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple garlic & aonori chicken tender piccata using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:
  1. Make ready 2 Chicken tenders
  2. Prepare 1 tsp ●Sake
  3. Take 1 dash ●Salt and pepper
  4. Make ready 1/2 clove ●Garlic (grated)
  5. Make ready 1/2 ☆Beaten egg
  6. Get 1 tsp ☆Aonori
  7. Make ready 1/2 clove ☆Garlic (grated)
  8. Prepare 4 cm ☆Mustard (tubed)
  9. Take 1/2 tbsp ★Cake flour
  10. Take 1/2 tbsp ★Katakuriko
  11. Take 1 dash Salt, coarsely ground black pepper
Instructions to make Simple Garlic & Aonori Chicken Tender Piccata:
  1. Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
  2. Combine the ☆ and ★ ingredients separately. Mix and set aside.
  3. Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
  4. Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.

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