Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a Best dish, piccata chicken sauce with mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piccata chicken sauce with mashed potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Piccata chicken sauce with mashed potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
While the potatoes cook, pat the chicken dry with paper towels. Season on both sides with salt and pepper. Serve the cooked chicken and sauce with the mashed potatoes and roasted broccoli.
To begin with this recipe, we must first prepare a few ingredients. You can cook piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Piccata chicken sauce with mashed potatoes:
- Prepare Piccata chicken sauce
- Get Chicken
- Take Pepper
- Get Onions
- Make ready Garlic
- Take Lemon juice
- Prepare Parsley
- Make ready Corn flour
- Get Mashed potatoes
- Get Cooked potatoes
- Get Milk
- Prepare Mayonnaise
Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata. It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce served over rice or mashed potatoes.
Steps to make Piccata chicken sauce with mashed potatoes:
- Cook potatoes with pinch of salt until very soft,strain and keep aside
- Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
- Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
- Mix potatoes and set aside
- Slice chicken breast into strips and toast in flour
- In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
- In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
- Mix cornflour with water and add to sauce,allow to thicken.
- Add more chicken broth if needed
- Add chicken into sauce and simmer for 2 minutes.
- Pour sauce over mashed potatoes
- Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.
This sauce is reduced to bring out the best flavors from the broth, white wine, butter, and capers. It creates a light but silky sauce with a flavor punch you won't be able. This easy chicken piccata recipe with a lemon-caper sauce is a classic you'll find on the menu of nearly every Italian restaurant, and because it can be made in This chicken piccata was so friggin' amazing! I made it with some instant mashed potatoes (if you haven't tried instant mashed potatoes. Excellent piccata sauce with lots of garlic and sliced artichoke hearts.
So that’s going to wrap this up for this simple food piccata chicken sauce with mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
